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The kitchen of the hotel David

The hotel David in Lido di Savio offers a dining room completely turned towards to the sea, furnished with taste and located on the first floor of the hotel.

During the summer there are dinners and special evenings, especially during major events. For example, when the pink night or for the feast of the assumption, the kitchen of the hotel David prepares mouthwatering dishes and themed menu.

In addition, each week, the Hotel David's kitchen prepares the dinner "Cena Romagnola", to celebrate local produce and flavors of the region.

The kitchen of the hotel David

In the morning is served a rich and abundant breakfast of sweet and savory. You can start your day with croissants, biscuits, rusks, crackers, tarts, jams of different flavors, chocolate, honey, tea, coffee, juices, pastries, cold meat, butter and bread.

Breakfast is served from 07:30 at 10:00.

For lunch and dinner, the kitchen holds a choice menu of traditional dishes regionally and nationally, generally based on meat and fish.

The main courses are served with hot and cold side dishes, while the whole thing is preceded by extensive buffets of vegetables, salads and appetizers.

The menu of the lunch and dinner are served at table; lunch 12:30 a.m. 13:30 p.m., dinner from 19:30 at 20:30.

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