Ancient flavours of a region

24 May 2022

Romagna is a land of ancient flavours and traditions, renowned and appreciated not only in Italy but throughout the world. Who does not know the famous cappelletti o i tortelli stuffed with herbs and ricotta cheese?

Holding high the flag of territorial gastronomy are also the strozzapreti, i passatelli and the noodlesvery tasty with the rich sauces of inland cuisine.

The most loved and imitated culinary product of the Romagna region is the piadinaborn many years ago as the typical Romagna breadThere is no tourist visiting Romagna who is not tempted by a warm piadina stuffed with prosciutto crudo, soft cheese and rocket, or by a warm watercressa piadina stuffed like a calzone with warm herb fillings and other tasty ingredients.

Local products known throughout the world

Delicious are also many of the local products, from theolive oil from Longiano to that of Montiano and Roncofreddo, from the cheeses from Sogliano to the mushrooms of Predappio and Cesercoli, from the white truffle of Dovadola to that of Bidente.

Romagna is also the land of winesincluding among its specialities five of the best known Italian wines: Albana, the Sangiovesethe Trebbiano, the Pagadebit and the Cagnina.