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Our chefs devote particular attention to the plates, the variety and the quality of the menu. At our hotel, the restaurant service is buffet both for breakfast and for lunch and dinner, served in a spacious and elegant restaurant located on the ground floor of the hotel.

The breakfast, served from 7.30 to 10.00, provides a wide choice of sweet and savory, with croissants, jams, chocolate, biscuits, cookies, fruit, sweets, tea, coffee, meats, breads and much more.

For lunch and dinner we will conquer you with rich buffet of appetizers, hot and cold dishes, a variety of side dishes to salads and vegetables and a wide choice among different types of fruits and desserts, all with drinks included (water-sparkling, three types of wine, orange juice and cola). As an alternative to lunch at the hotel guests can have lunch at our private beach "Gallia Beach".

At the hotel bar every day you can find tea, coffee and biscuits for late breakfast from 10:30 to 11:30 and for the afternoon break from 16:00 at 18:00.

Creativity in the kitchen

During the week, our cuisine enjoys in preparing tasty dishes at the gala dinner or dinner of Romagna with particular attention to the scenic presentation.

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